So when you look in the cupboard wanting to make chocolate chip cookies and realise you don’t have all the ingredients… make something else instead and of course make it bloggable!
I’m a big big fan of Subway’s oat and raisin cookies. I’m nothing but easily pleased and will settle for a Subway cookie. This recipe is not far off the taste of Subway and they have chocolate on them… I’ll be accepting offers from them any day now.
This recipe is so easy and you can be done in an hour. Hope you enjoy this recipe and give it a go.
– 115g unsalted butter, softened
– 125g soft light brown sugar
– 1 egg
– 1/2 tsp vanilla extract
– 95g plain flour
– 1/2 tsp bicarbonate of soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 120g oats
– 120g raisins
-3 tsps chocolate spread
1. Preheat the oven to 180 degrees and line a tray with baking parchment.
2. Cream together sugar and butter in a bowl. Then add egg, vanilla extract, plain flour, bicarbonate of sofa, ground cinnamon and salt and using electric mixer combine the ingredients together.
3. Add the oats and raisins and mix to ensure all combined.
4. Spoon around a tbsp of mixture into your hands and roll into a ball. Place on the baking tray and using the back of the spoon, press the mixture down. Make sure they all evenly spread out.
5. Bake in the middle of the oven for 15-20 minutes until golden brown.
6. When out the oven, leave to cool on the tray and to harden. They should be hard, but soft and chewy still.
7. Melt 3 tsps of chocolate spread and using a spread, dribble and whip the chocolate over the top of the cookies until you have the look you want. Leave to cool and enjoy!
Let me know what your favourite type of cookie is
I’m also on Instagram and post pictures of my life/food daily – check me out and follow me @Amikatie20
What they looked like when they first came out the oven: